Each color in Nature corresponds to a different group of phytochemicals with a special protective function. Berries like the Maquiberry are rich in anthocyanins, compounds that provide bluish-red pigmentation to fruits and serve as natural antioxidants.



Epidemiologic studies have suggested many interesting benefits of anthocyanins on human health.

• Promotion of cardiovascular health.*
• Prevention of oxidative effects on biomolecules.*
• Prevention of premature aging effects.*
• Reduction of inflammation effects.*
• Contribution to nitric oxide synthesis and vascular tone regulation.*
• Assistance in the maintenance of a healthy weight.*

* These statements have not been evaluated by the FDA. Maquiberry and MaQBerry™ products are not intended to diagnose, treat, cure, or prevent any disease.

Typical anthocyanins profile in Maquiberry



Chromatogram and interpretation taken from:
Escribano-Bailon, et al. Anthocyanins in Berries of Maqui.
Phytochem. Anal.17:8-14 (2006).